"The company makes the only warm-smoked salmon I have ever liked; it's marinated in miso, mirin and tamari...it is very rich, a little goes a long way." --Marian Burros, The New York Times, November 2002

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The Smokery at Kerrytown

Hours
Wednesday & Friday 10-3
Saturday 8-3 & by appointment
Best selection & Product tastings on Saturdays

Address
212 East Kingsley Street
Ann Arbor, MI 48104

Smokery Phone
Phone: 734-930-6642

Mail Order
Toll-Free: 800-844-7853
Fax: 734-332-9250

Email
salmondoc@tracklements.com

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