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"Durham’s Tracklements , which marinates its lush Scotch-style salmon in Scotch whisky before smoking,
has also introduced some trendier varieties: Thai-style, with a ginger flavoring; Mediterranean, seasoned with fennel, and Teriyaki. The flavorings are subtle."
--Florence Fabricant, The New York Times, 1994
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New Offerings and Old Classics!
Moving into our 11th fall and holiday season in Ann Arbor, we have some new additions to our regular offerings that over the past six months or so have garnered an appreciative following. In rotation with smoked Rainbow Trout fillets, we’re doing a smoked North Atlantic mackerel fillet with a smooth texture and mellow rich taste that realizes the full potential of this star smoking fish. We use. . .
Tracklements: Then to Now
Looking back, it seems that at Tracklements we’ve been trying to “stay the course,” while exploring new but fitting ventures. Starting out in Amherst, MA., as a basement & backyard operation (with the bathtub thrown in on occasion) with a whiff of single-malt fueled encouragement from Duncan Stewart in Ullapool, Scottish Highlands, our “business plan” was, and has been. . .
We've got a new look!
To better present our mainstay products and new developments, we have a new logo/label and mail order brochure, designed by Mary Beath of Albuquerque. And now our new website designed by John Cross of FasterStrongerBetter.com will make our new offerings more easily accessible, including special offerings at the Smokery, and “Self-Catering Platters” for your own occasions. . .
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